Chemical Composition and Antimicrobial Activity of Royal Jelly - Review

Chemical Composition and Antimicrobial Activity of Royal Jelly - Review

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The present paper presents the literature data regarding the chemical composition and antimicrobial activity of Royal Jelly.Royal Jelly is Foods Pelleted a secretion from the hypofaringeal glands of worker bees which serves as a food for queen bee and to the growing up larvae.Having biological properties already proven, Royal Jelly has considerable commercial appeal and Bumper D-Ring is today used in many sectors (pharmaceutical, food industries and cosmetic products).The physicochemical composition of pure royal jelly are analyzed by determining moisture, ash, lipids, proteins,vitamins, aminoacids, carbohydrates, 10-HDA; RJ is the key substance in the antimicrobial function of the system Apis mellifera.The intact Royal Jelly exhibited the highest antibacterial activity.